Rectangular Perforated Tart Pan with Removable Base – Non-Stick | 2 Sizes

Create beautifully baked rectangular tarts, quiches, and pastries with this Rectangular Perforated Tart Pan with Removable Base. Designed for even baking and easy release, this pan is a useful addition to the equipment of professional pastry chefs and home bakers.

The perforated design promotes airflow around the pastry during baking, helping heat circulate more effectively through the base. This makes the pan particularly useful for tart shells and other pastry recipes where a well-baked, crisp base is desirable.

The non-stick coating helps prevent pastry from sticking, while the removable base makes it easier to release finished tarts and transfer them for cooling, filling, or serving.

Available in two sizes, this rectangular tart pan offers flexibility for preparing different portions and dessert presentations.

Product Features

• Coating: Non-stick
• Design: Perforated base and sides with Removable base for easier release
• Heat resistance: Up to 230°C
• Available sizes: 35cm x 10.5cm OR 30cm x 20cm
• Perfect For: Rectangular tart shells, Fruit tarts and cream-filled tarts, Quiches and savory pastries and Flans
• Important: Confirm the dimensions of your preferred size before purchasing.