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French T65 high-protein bread flour by Bake It for artisan baking available in 1kg and 3kg sizes.
French T65 Bread Flour | High-Protein Artisan Baking Flour (12–13.2% Protein) | 1kg & 3kg
From LE 150.00 LE 450.00
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Molino Dallagiovanna Type 00 Flour (La Napoletana) (3 Sizes Available)
Molino Dallagiovanna Type 00 Flour (La Napoletana) (3 Sizes Available)
From LE 180.00
Sale
French Rye Flour Type 130 by Bake it imported from France for sourdough, rye bread, and artisan baking in 1kg and 3kg sizes.
French Rye Flour Type 130 | Premium Rye Flour for Sourdough & Artisan Bread | 1kg & 3kg
From LE 150.00 LE 450.00
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French T45 Flour (2 Sizes Available)
French T45 Flour (2 Sizes Available)
From LE 165.00
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Remilled Durum Wheat Semolina (2 Sizes Available)
Remilled Durum Wheat Semolina (2 Sizes Available)
From LE 190.00