Kangaroo Flour (2 Sizes Available)

Product Description

2 Sizes: 1KG and 3KGs

  • Strong flour featuring high protein, gluten and balanced characteristics. It is mainly used in modern industrial bakeries for producing high quality and long shelf life products.
  • High protein flour is ideal for bagels, pan breads and focaccia, or for blending with lower-protein flour to add strength to sourdough and artisan breads.
  • Made in Egypt
LE 50.00
Maximum quantity available reached.

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