Kangaroo Flour (2 Sizes Available)

2 Sizes: 1KG and 3KGs

Strong flour featuring high protein, gluten and balanced characteristics. It is mainly used in modern industrial bakeries for producing high quality and long shelf life products.
High protein flour is ideal for bagels, pan breads and focaccia, or for blending with lower-protein flour to add strength to sourdough and artisan breads.
Made in Egypt

LE 50.00

Maximum quantity available reached.

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