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Create bakery-quality breads at home with our French T65 Bread Flour, a premium high-protein wheat flour specially milled for artisan baking. With a protein content of 12–13.2%, this flour develops excellent gluten strength, producing dough with superior elasticity, an open crumb, and a beautifully crisp crust.
Perfect for professional bakers and home baking enthusiasts, T65 flour is the preferred choice for traditional French breads and naturally leavened doughs.
Ideal for sourdough, baguettes, artisan bread, pizza, and more
