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Make preparing pastry and pizza dough faster and easier with this Dough Punch Roller. Designed with multiple small points, it quickly creates holes across the surface of your dough to help prevent bubbles and excessive air pockets during baking.
Instead of repeatedly piercing dough with a fork, simply roll the dough docker across the surface for faster and more consistent perforation.
Dimensions: 20 × 12 cm
Ideal for: Pastry dough, pizza dough and other dough preparations
Main use: Perforating dough to help prevent bubbles during baking
Pizza dough
Tart and pastry dough
Pie dough
Flatbreads and other dough preparations