Product Description


  • A touch of glycerine in royal icing adds shine and prevents your icing setting hard and dry.
  • Also added to buttercream, it can help prevent drying out and forming a crust too quickly, allowing you to take your time with sprinkles or attaching decorations. 
  • Helps prevent sugar crystallization in sweet and candy making.
LE 48.00
Maximum quantity available reached.

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