CMC

Expiry: 30-09-2026

50 grams

Have a problem with fondant roses and fondant bows wilting over time? CMC is the most widely used additive for rolled fondant.
Makes fondant more sturdy to be made into bows, flowers, figures, or decorative accents and allows it to dry properly into the designer's intended shapes.
Use as an edible glue by mixing 2 tsp CMC powder with 1/2 cup of lukewarm water & stir to make a gel like adhesive to glue gum paste flowers or other decorative items.
CMC is also useful in gluten-free baking by providing dough with viscosity and bread with volume much like gluten proteins do. It also functions well in fillings as a thickener and in glazes as an agent to slow down sugar crystallization.

LE 50.00

Maximum quantity available reached.

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