Chocolate Sponge Cake & Swiss Roll Mix

Product Description
Expiry: 21-06-2025
500 Grams
  • Make a chocolate sponge cake or swiss roll at home easily using only 3 ingredients!
  • Gives excellent volume, texture and consistency. 

Ingredients for sponge cake recipe:

  • 500 grams mix, 300 grams or 6 eggs & 100 grams/ mL of water.

Ingredients for swiss roll recipe:

  • 500 grams mix, 300 grams or 6 eggs & 150 grams/ mL of water.

How to prepare:

  1. Mix all ingredients with a whisk or hand mixer on high speed for 6 to 8 mins.
  2. Bake for 45 - 55 minutes in a temperature of 170 to 180 °C for sponge cake. 
  3. Or bake for 10 - 15 minutes in a temperature of 220 °C for swiss roll.

Tip: Pair with our vanilla or chocolate filling. 

LE 75.00
Maximum quantity available reached.

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