Callebaut Milk Chocolate Discs 33.6% (Only Cairo & Giza)

Create delicious chocolate desserts with Callebaut 823 Milk Chocolate Callets 33.6%, a premium Belgian milk couverture chocolate made for bakers, pastry chefs and chocolate professionals.

Callebaut 823 has a rich cocoa taste with smooth milky and classic caramel notes, making it a versatile choice for a wide range of baking and pastry applications. Its medium fluidity makes it suitable for melting, molding, ganache, mousse, glazing and chocolate decoration.

The small 1 cm chocolate callets melt easily and are convenient for measuring and portioning, making them ideal for everyday baking and professional pastry work.

Product Features

• 33.6% minimum cocoa solids
• Premium Belgian chocolate
• Small chocolate callets approximately 1 cm in diameter
• Ideal for melting and tempering
• Suitable for ganache, mousse cakes, glazes, brownies, cookies, cakes, pralines, molded chocolates, chocolate decorations, enrobing and other desserts.
• Perishable. Available for delivery only to Cairo and Giza residents.