French Rye Flour Type 130 | Premium Rye Flour for Sourdough & Artisan Bread | 1kg & 3kg

Create rich, flavorful artisan breads with our French Rye Flour Type 130, imported from France and specially milled for traditional European baking. This premium rye flour delivers the distinctive earthy flavor, darker crumb, and moist texture that make rye breads and sourdough loaves so popular.

Whether you're an experienced baker or just beginning your sourdough journey, French Rye Flour Type 130 is perfect for enhancing flavor, fermentation, and texture in a wide variety of baked goods.

Perfect For

• Sourdough bread
• Rye bread
  
• Artisan loaves
• Multigrain bread
• Rustic country bread

Made in France