O-tentic Origin – Sourdough Starter Alternative for Artisan Bread

Create delicious artisan-style bread with O-tentic Origin, a professional sourdough-based bakery ingredient designed to deliver the distinctive taste, aroma and texture associated with long fermentation.

O-tentic Origin is an active bakery component based on wheat and rye sourdough. It helps bakers achieve a characteristic long-fermentation flavor profile, with subtle fruity notes and excellent bread development.

Unlike maintaining a traditional sourdough starter, O-tentic Origin provides a convenient and consistent way to incorporate sourdough characteristics into your bread-making process. Puratos describes it as an active component that requires no additional yeast, while its professional formulation is designed for consistent baking results.

Product Features

• Convenient alternative to maintaining a traditional sourdough starter
  
• Creates a characteristic long-fermentation flavor
• Excellent oven development
  
• Suitable for vegetarian and vegan diets
• Suitable for a variety of bread applications
  
• Recommended Dosage: 4% of flour weight. (200 grams for 5 kg of flour)
• For best results, refrigerate after opening and use within 1 week.
• Made in Belgium.