Chocolate Frosting Mix

500 Grams

• Easiest cake frosting you'll ever make! Perfect for scraping over cakes. Can also be drizzled or piped.
• Stable at room temperature & can be refrigerated without losing its texture.
• Spice it up with some flavors!

How to prepare:

For a hardened texture that is good for scraping on cakes: Beat 500 grams of chocolate frosting mix with 50 grams/ml of cold water on medium speed for 2 to 3 minutes.

For a more liquid texture that can be piped or drizzled over cakes: Beat 500 grams of chocolate frosting mix with 100 grams/ml of cold water on medium speed for 2 to 3 minutes.