Bread Improver

250 Grams

• Also known as bread enhancer.
• Improves the performance of flour.
• Gives bread a whiter color on the inside and a golden color on the outside.
• Improves dough consistency, stabilizes it and makes it less sticky.
• Gives dough a sponge-like consistency after baking.
• Dosage: 1% of flour weight. 200g = 20kg of flour.
• Bread Enhancer is mixed directly with flour before adding liquids. Yeast is added but in smaller quantities (usually half). For example, if your recipe without bread improver calls for 2 spoons of yeast and you need to add a spoon of Bread Improver, then your new recipe will be 1 spoon of yeast and 1 spoon of Bread Improver. Please consult recipes with Bread Improver for better results.
• Made in Egypt.