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CMC

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Product Description
Expiry: 30-09-2026
50 grams
  • Have a problem with fondant roses and fondant bows wilting over time? CMC is the most widely used additive for rolled fondant.
  • Makes fondant more sturdy to be made into bows, flowers, figures, or decorative accents and allows it to dry properly into the designer's intended shapes.
  • Use as an edible glue by mixing 2 tsp CMC powder with 1/2 cup of lukewarm water & stir to make a gel like adhesive to glue gum paste flowers or other decorative items.
  • CMC is also useful in gluten-free baking by providing dough with viscosity and bread with volume much like gluten proteins do. It also functions well in fillings as a thickener and in glazes as an agent to slow down sugar crystallization.
LE 50.00
Maximum quantity available reached.

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